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| FOOD REBELS. |
| Filmszemle: Nemzetközi Természet- és Környezetvédelmi Filmszemle |
| Szekció: Természetfilm |
| Készítés éve: 2021 |
| Ország: Olaszország |
| Forgatás helyszínei: Italy |
| Időtartam: 53:0 perc |
| Nyelv: Italian |
| Rendező: Produzioni Fuorifuoco |
| Producer: Paolo Casalis |
| Forgalmazó: |
| Szinopszis: Through four stories, Food Rebels tells the life of small food producers, their enthusiasm and their difficulties, between economic survival and a very high ambition: changing the world of food, dominated by large retailers and low-quality food. The microcosm of South Tyrol, a land where tradition and innovation go hand in hand, these ambitions find a particularly fertile humus here. This is not a film of protest, but a documentary that gives voice to concrete proposals and actions. |
| Rendező biográfia: Paolo Casalis -director and author (Bra, Piedmont, 1976) Since 2007 he has been the author of many documentaries focused on the food, wine and culture of his native area . His works was nominated numerous times and won many prizes throughout the years at different festivals. |