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| FOOD REBELS. |
| Film review: International Nature and Environment Film Review |
| Section: Nature film |
| Year of production: 2021 |
| Country of origin: Olaszország |
| Country(ies) of filming: Italy |
| Duration: 53:0 perc |
| Language: Italian |
| Director: Produzioni Fuorifuoco |
| Producer: Paolo Casalis |
| Distributor: |
| English synopsis: Through four stories, Food Rebels tells the life of small food producers, their enthusiasm and their difficulties, between economic survival and a very high ambition: changing the world of food, dominated by large retailers and low-quality food. The microcosm of South Tyrol, a land where tradition and innovation go hand in hand, these ambitions find a particularly fertile humus here. This is not a film of protest, but a documentary that gives voice to concrete proposals and actions. |
| English biography: Paolo Casalis -director and author (Bra, Piedmont, 1976) Since 2007 he has been the author of many documentaries focused on the food, wine and culture of his native area . His works was nominated numerous times and won many prizes throughout the years at different festivals. |