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FOOD REBELS.FILM REVIEWInternational Nature and Environment Film ReviewSECTIONNature film |
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SPOT: 2022.05.27. 14:40Jacques-Yves Cousteau terem |
| Year of production: | 2021 |
| Country of origin: | Olaszország |
| Country(ies) of filming: | Italy |
| Duration: | 53:0 perc |
| Language: | Italian |
| Director: | Produzioni Fuorifuoco |
| Producer: | Paolo Casalis |
| Distributor: | |
| English synopsis: | Through four stories, Food Rebels tells the life of small food producers, their enthusiasm and their difficulties, between economic survival and a very high ambition: changing the world of food, dominated by large retailers and low-quality food. The microcosm of South Tyrol, a land where tradition and innovation go hand in hand, these ambitions find a particularly fertile humus here. This is not a film of protest, but a documentary that gives voice to concrete proposals and actions. |
| English biography: | Paolo Casalis -director and author (Bra, Piedmont, 1976) Since 2007 he has been the author of many documentaries focused on the food, wine and culture of his native area . His works was nominated numerous times and won many prizes throughout the years at different festivals. |