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| Year of production: |
2021 |
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| Country of origin: |
Spanyolország |
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| Country(ies) of filming: |
Spain |
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| Duration: |
76:4 perc |
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| Language: |
Spanish |
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| Director: |
Francisco Javier Fernández Bordonada |
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| Producer: |
Francisco Javier Fernández Bordonada |
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| Distributor: |
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| English synopsis: |
This documentary explores from its beginnings, production, economy, conservation, future challenges (sustainability and climate change), and the life of the olive landscape in Spain, the world’s leading producer of extra virgin olive oil, liquid gold. |
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| English biography: |
He began his career as a travel photographer and news photojournalist for image banks in 2006, since when his images have been published in international magazines such as National Geographic, The Guardian, The Financial Times, The Telegraph UK. Dedicated to teaching photography with new devices such as drones, smartphones and mirrorless cameras, he has combined his work as a freelance filmmaker and videographer. |
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